Shade Grown Coffee – People/Economy

In January, 2016, I was flown to the Northern Andes in Colombia to document the affects of shade-grown coffee (vs. sun grown coffee) on various species, the greater ecosystems, and communities.

Cornell University scientist Amanda Rodewald and economist Juan Nicolás Hernandez-Aguilera are collaborating on a project to look at the ecological and socio-economic aspects of sustainable coffee. (2016)